One of the most important parts of growing food at Orchard: Africa is the worms. Long, red, wiggly worms are like gold to us. They eat discarded scraps of leaves and whole foods and turn it into the world’s best organic fertilizer. From the poop (yes, we said it) of hundreds of worms, a “tea” is made. Not for us to drink of course, but to pour into the soil where our vegetables grow. This worm tea is what makes the soil rich in nutrients that the plants absorb and transfer into the food that we grow.

After a year of fighting cancer, my sister passed away one week ago at the time of this writing. She was the older sister of us three girls. She was my mother’s wild child and my father’s freckled child, the one who looked just like him. She was my rock. My person. My older sister who I would follow relentlessly as a child. A huge chunk of who I am has gone away with her.

Every year South Africans celebrate Heritage Day. It is a day to remember our cultural heritage and the diversity that makes up our nation. This year Orchard: Africa sponsored a heritage celebration event in Khayelitsha. We gathered local partner churches and, together, celebrated through dance, music, poetry, and speeches. The dancing and the singing had everyone’s toes tapping and the colorful traditional outfits were inspiring.

I grew up without television. The apartheid government firmly controlled the South African broadcasting company and deemed the “little black box” a threat to their ideology. Television only came into our homes when I was a teenager, which meant that the radio played a vital part of my childhood entertainment. I would rush home after school, grab my snack and camp out on the carpet in our living room to listen to the next installment of The Lion, The Witch And The Wardrobe. The idea of entering another world through thin veils found in our world fascinated me and listening to the dramatized radio version of the Chronicles of Narnia captured my imagination far more than subsequent film versions ever did.

Ayler Msolo is a natural artist. Growing up, he loved being creative. As he got older, he knew that he needed to work and provide for his family. Ayler came up with a great way of using his creative side to earn a living – being a barber.